Mashed Potato Casserole

Mashed Potato Casserole

44
Daisy Brand 0

"Wake up your mashed potatoes with Cheddar cheese, sour cream, chives, and a topping of fried onions and bacon. It's like a stuffed potato in a casserole dish!"

Ingredients 1 h 10 m {{adjustedServings}} servings 531 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 2007 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat the oven to 325 degrees F. Butter a 1 1/2-quart casserole dish.
  2. Place potatoes in a 3-quart saucepan; cover with cold water. Add 1 tablespoon of salt. Bring to a boil. Cover, reduce heat, and cook for 20 minutes or until fork-tender. Drain the potatoes. Put pan back on burner for 1 minute, shaking the pan until the potatoes are dry. Mash the potatoes with potato masher or mixer. Add the butter, sour cream, cheese, chives and remaining 1/2 teaspoon salt. Mash or stir until mixed well.
  3. Spoon the mixture into a casserole dish. Bake the potatoes for 20 to 25 minutes or until hot. Remove from oven and sprinkle with onions and cooked bacon pieces. Return the dish to the oven and bake for an additional 5 minutes.
Tips & Tricks
Irish Potato and Chive Casserole

See how to put a creamy, flavorful twist on regular mashed potatoes.

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This "secret recipe" is so delicious, you just might want to double it.

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Reviews 44

  1. 65 Ratings

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Sarah Jo
5/19/2011

Very easy--which I appreciated. To make it a little lighter, I only used a scant quarter cup of reduced-fat sour cream and a scant quarter cup of plain fat free yogurt. I only used a pinch of salt. To add a little more flavor, I did stir in a teaspoon each of onion/garlic powder. The french fried onions and bacon on the top was awesome. We ate every bit of this. GREAT with meatloaf.

jlc10719
7/25/2011

The potatoes were really good. I will mix the bacon and onions into the potatoes next and see how that turns out.

SParlow
4/19/2011

Was a huge hit with the family! Very tasty dish to go with about anything!