Mashed Potato Casserole

Mashed Potato Casserole

35 Reviews 3 Pics
  • Prep

    40 m
  • Ready In

    1 h 10 m
Recipe by  Daisy Brand

“Wake up your mashed potatoes with Cheddar cheese, sour cream, chives, and a topping of fried onions and bacon. It's like a stuffed potato in a casserole dish!”

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Adjust Servings

Original recipe yields 6 servings



  1. Heat the oven to 325 degrees F. Butter a 1 1/2-quart casserole dish.
  2. Place potatoes in a 3-quart saucepan; cover with cold water. Add 1 tablespoon of salt. Bring to a boil. Cover, reduce heat, and cook for 20 minutes or until fork-tender. Drain the potatoes. Put pan back on burner for 1 minute, shaking the pan until the potatoes are dry. Mash the potatoes with potato masher or mixer. Add the butter, sour cream, cheese, chives and remaining 1/2 teaspoon salt. Mash or stir until mixed well.
  3. Spoon the mixture into a casserole dish. Bake the potatoes for 20 to 25 minutes or until hot. Remove from oven and sprinkle with onions and cooked bacon pieces. Return the dish to the oven and bake for an additional 5 minutes.

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Reviews (35)

Rate This Recipe
Sarah Jo

Sarah Jo

Very easy--which I appreciated. To make it a little lighter, I only used a scant quarter cup of reduced-fat sour cream and a scant quarter cup of plain fat free yogurt. I only used a pinch of salt. To add a little more flavor, I did stir in a teaspoon each of onion/garlic powder. The french fried onions and bacon on the top was awesome. We ate every bit of this. GREAT with meatloaf.



The potatoes were really good. I will mix the bacon and onions into the potatoes next and see how that turns out.



Was a huge hit with the family! Very tasty dish to go with about anything!

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Amount Per Serving (6 total)

  • Calories
  • 531 cal
  • 27%
  • Fat
  • 31.6 g
  • 49%
  • Carbs
  • 48.2 g
  • 16%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 2007 mg
  • 80%

Based on a 2,000 calorie diet



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Daisy Brand Potato Skins


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Garlic and Herb Mashed Potatoes