Cracker Cookie Brittle

Cracker Cookie Brittle

Trish McQuhae 5

"Sinfully good, and easy to make! Always a huge hit."


1 h 30 m {{adjustedServings}} servings 263 cals
Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  2. Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
  3. Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
  4. Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.
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  1. 12 Ratings


I received this same recipe from a friend last year, only we used soda crackers and it was delicious. Everyone loved it.

So easy to make! Especially good with graham crackers: you can line them up easier in the pan and don't have to overlap them.

LOL this is called "crack" easiest and best thing to make for any occassion always a HUGE HIT, so simple, however use saltines! thats the best! enjoy!