Cracker Cookie Brittle

Cracker Cookie Brittle

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
Recipe by  Aurah

“Sinfully good, and easy to make! Always a huge hit.”

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Adjust Servings

Original recipe yields 20 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  2. Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
  3. Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
  4. Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

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Reviews (9)

Rate This Recipe


I received this same recipe from a friend last year, only we used soda crackers and it was delicious. Everyone loved it.



So easy to make! Especially good with graham crackers: you can line them up easier in the pan and don't have to overlap them.



LOL this is called "crack" easiest and best thing to make for any occassion always a HUGE HIT, so simple, however use saltines! thats the best! enjoy!

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Amount Per Serving (20 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 204 mg
  • 8%

Based on a 2,000 calorie diet



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Chocolate Brittle Surprise


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Chocolate Chip Cookie Bars