Cracker Cookie Brittle

9 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 1 hr 30 min

“Sinfully good, and easy to make! Always a huge hit.” - by Aurah

Ingredients

1 1/2 (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers)
1 cup butter
1 cup brown sugar
1 cup chocolate chips
1/2 cup chopped walnuts (optional)

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Metric US

Original recipe yields 20 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

Nutrition

Amount Per Serving (20 total)

Calories
263 cal
13%

Fat
17.1 g
26%

Carbs
27.4 g
9%

Based on a 2,000 calorie diet

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Reviews (9)

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lida39

May. 2, 2011

"I received this same recipe from a friend last year, only we used soda crackers and it was delicious. Everyone loved it...." See more"

momOf2

May. 6, 2011

"So easy to make! Especially good with graham crackers: you can line them up easier in the pan and don't have to overlap them...." See more"

aneumany

May. 6, 2011

"LOL this is called "crack" easiest and best thing to make for any occassion always a HUGE HIT, so simple, however use saltines! thats the best! enjoy!..." See more"

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