Cracker Cookie Brittle9 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 1 hr 30 min
“Sinfully good, and easy to make! Always a huge hit.” - by Aurah
Original recipe yields 20 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
- Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
- Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.
Amount Per Serving (20 total)
- 263 cal
- 17.1 g
- 27.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I received this same recipe from a friend last year, only we used soda crackers and it was delicious. Everyone loved it...." See more"
"So easy to make! Especially good with graham crackers: you can line them up easier in the pan and don't have to overlap them...." See more"
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