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Green Chili Roast

Green Chili Roast

  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
breann

breann

I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 975 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
  2. Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
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Reviews

AcaCandy
14

AcaCandy

4/19/2011

I used a 2 pound roast, left it in the crockpot all day on low (about 10 hours). I substituted chicken broth that I had leftover from boiling some chicken breasts instead of the water. Anytime I have leftover homemade broth, I ALWAYS sub that for water or canned broth. Turned out great, and plenty of leftovers to use for BBQ beef sandwiches, or chimichangas, or whatever else!

maudebay
13

maudebay

4/15/2011

This recipe works well with sirloin tip and cross rib roasts as well. I added fresh poblano chili's and 1T. of cumin for added taste - delicious!

auntbeast
6

auntbeast

4/19/2011

Even on high it took more than 4 hours to become tender, so expect that possibility. As it had not been reviewed yet, I asked the family and pretty much everyone thought it was just Ok.

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