Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is one of the most delicious soup/stew recipes I have ever made! I've made it several times, and I always make extra to freeze a family-sized portion. Making the spice mixture in bulk is a ...
I added a big parsnip, I only had one sweet potato so I added two small russet potatoes, and I thickened the liquid by adding flour to the ground lamb and onions, just before adding the liquids.
This is a great recipe ... definitely a bi-weekly repeater! I used red lentils. I forgot to get the dried apricots, so added half a jar of apricot jam. I also added 1/2 cup of Israeli couscous...
pretty good, but way too sweet for me and too oily. i added more broth, more salt and next time i will use a lean ground turkey. also, one sweet potato was definitely plenty.
This is good as far as the tlavorings go although I would add a teaspoon or two of Harrisa (can be found in most Middle Eastern stores) and prefer my lamb in chunks rather than ground. Otherwise...
This is my go to recipe to use left over lamb. We eat a lot of lamb and this freezes well also.