“This meatloaf is so yummy! The sauce is what makes it! Enjoy!” - by nattysmama (Amber)
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 553 cal
- 28%
- Fat
- 40.5 g
- 62%
- Carbs
- 24.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This is pretty good. Everyone loved the sauce and the meat. It is easy to make but one thing we all agreed on was that this wasn't really a "cheeseburger" Meatloaf. It didn't taste like a cheeseburger..." See more but more like meatloaf with a cheese sauce on it."
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