Cheeseburger Meatloaf

Cheeseburger Meatloaf

6
nattysmama (Amber) 10

"This meatloaf is so yummy! The sauce is what makes it! Enjoy!"

Ingredients

1 h {{adjustedServings}} servings 553 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.

Footnotes

  • Cook's Note
  • If you line a pan with bread, it will soak up the excess grease. So just lay the loaf on top of the bread and bake. Discard bread afterwards. ENJOY!!
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Reviews

6
  1. 10 Ratings

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This is pretty good. Everyone loved the sauce and the meat. It is easy to make but one thing we all agreed on was that this wasn't really a "cheeseburger" Meatloaf. It didn't taste like a cheese...

Very good

Our whole family liked this. We didn't use the bell peppers and used regular crackers but the cheese sauce was a hit and it's super easy! Definitely a great "all I have in the fridge is ground b...