Cheeseburger Meatloaf

Cheeseburger Meatloaf

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
nattysmama (Amber)
Recipe by  nattysmama (Amber)

“This meatloaf is so yummy! The sauce is what makes it! Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.

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Reviews (6)

Rate This Recipe
katrinia17
21

katrinia17

This is pretty good. Everyone loved the sauce and the meat. It is easy to make but one thing we all agreed on was that this wasn't really a "cheeseburger" Meatloaf. It didn't taste like a cheeseburger but more like meatloaf with a cheese sauce on it.

IrshSmok
10

IrshSmok

Very good

firemommy
6

firemommy

Our whole family liked this. We didn't use the bell peppers and used regular crackers but the cheese sauce was a hit and it's super easy! Definitely a great "all I have in the fridge is ground beef" kind of recipe! Will be putting in our recipe book to make again!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 553 cal
  • 28%
  • Fat
  • 40.5 g
  • 62%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

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Meatloaf With a Twist

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Easy Garden Meatloaf