Grama's Corn Flake Peanut Butter Cookies

Grama's Corn Flake Peanut Butter Cookies

25 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    45 m
Nana's 3 Babies
Recipe by  Nana's 3 Babies

“These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.”

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Ingredients

Adjust Servings

Original recipe yields 25 cookies

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Directions

  1. Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
  2. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

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Reviews (25)

Rate This Recipe
RedApple
42

RedApple

Simple and quick - the perfect go to recipe when you need a little treat! I also make these with 1/2 cup butterscotch chips & 1/2 cup peanut butter melted together and 3 cups of corn flakes.

JKeller
41

JKeller

Great Recipe! Mine came out wonderful! I made one change. I used maple syrup instead of corn syrup. I also put them in the fridge when I was done putting them into individual cookies so they were ready faster. I also didn't have an wax paper but a plastic cutting board worked just fine.

marilyn
31

marilyn

i use to make these and had lost my recipe these cookies are so good and easy to make you can use chunky peanut butter if you want to but they are good just like they are

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Nutrition

Amount Per Serving (25 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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