“These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.” - by Nana's 3 Babies
Ingredients
Adjust Servings
Original recipe yields 25 cookies
Directions
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition
Amount Per Serving (25 total)
- Calories
- 85 cal
- 4%
- Fat
- 3.5 g
- 5%
- Carbs
- 13 g
- 4%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"Simple and quick - the perfect go to recipe when you need a little treat! I also make these with 1/2 cup butterscotch chips & 1/2 cup peanut butter melted together and 3 cups of corn flakes...." See more"
JKeller
"Great Recipe! Mine came out wonderful! I made one change. I used maple syrup instead of corn syrup. I also put them in the fridge when I was done putting them into individual cookies so they were rea..." See moredy faster. I also didn't have an wax paper but a plastic cutting board worked just fine."
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