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Grama's Corn Flake Peanut Butter Cookies

Grama's Corn Flake Peanut Butter Cookies

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    45 m
Nana's 3 Babies

Nana's 3 Babies

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

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  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
  2. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RedApple
43

RedApple

5/2/2011

Simple and quick - the perfect go to recipe when you need a little treat! I also make these with 1/2 cup butterscotch chips & 1/2 cup peanut butter melted together and 3 cups of corn flakes.

JKeller
42

JKeller

5/31/2011

Great Recipe! Mine came out wonderful! I made one change. I used maple syrup instead of corn syrup. I also put them in the fridge when I was done putting them into individual cookies so they were ready faster. I also didn't have an wax paper but a plastic cutting board worked just fine.

marilyn
32

marilyn

4/30/2011

i use to make these and had lost my recipe these cookies are so good and easy to make you can use chunky peanut butter if you want to but they are good just like they are

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