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Oat Wheat Bread for Bread Maker

Oat Wheat Bread for Bread Maker

  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 50 m
Ross

Ross

If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined. In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
  2. Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast. Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time, and turn on the machine.
  3. After baking, allow the bread to cool on rack before slicing.
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Reviews

Bailey
19

Bailey

5/11/2011

This makes a great soft, chewy bread. No crusty outside here. The oat flour doesn't have its usual nutty flavor in this bread like I expected it to, but it's a good carrier for butter, jelly, deli meat, etc. My bread machine doesn't have a "normal" time setting because it's based on the size and color of loaf (even on the White Bread setting). I chose 1.5 pounds and light crust. Turned out perfect. Thanks also for the tip about substituting oat flour in yeast breads!

rcryder
10

rcryder

11/11/2011

Smells heavenly and nice texture. I did have to add at least 1/4 cup more water, however. Not a big deal since I always check the ratio when it's kneading. I also added 1 tbsp. gluten.

Anna
10

Anna

8/7/2011

My husband made this first, and it turned out as a lump of flour, then I tried it twice with no better result. Maybe there is something wrong with our ingredients, but this is the only bread maker recipe I have tried that has turned out like this.

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