Oat Wheat Bread for Bread Maker

Oat Wheat Bread for Bread Maker

10 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 50 m
Recipe by  Ross

“If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour.”

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Adjust Servings

Original recipe yields 1 loaf



  1. In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined. In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
  2. Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast. Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time, and turn on the machine.
  3. After baking, allow the bread to cool on rack before slicing.

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Reviews (10)

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This makes a great soft, chewy bread. No crusty outside here. The oat flour doesn't have its usual nutty flavor in this bread like I expected it to, but it's a good carrier for butter, jelly, deli meat, etc. My bread machine doesn't have a "normal" time setting because it's based on the size and color of loaf (even on the White Bread setting). I chose 1.5 pounds and light crust. Turned out perfect. Thanks also for the tip about substituting oat flour in yeast breads!



Smells heavenly and nice texture. I did have to add at least 1/4 cup more water, however. Not a big deal since I always check the ratio when it's kneading. I also added 1 tbsp. gluten.



My husband made this first, and it turned out as a lump of flour, then I tried it twice with no better result. Maybe there is something wrong with our ingredients, but this is the only bread maker recipe I have tried that has turned out like this.

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Amount Per Serving (10 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Honey Whole Wheat Bread


next recipe:

Maple Whole Wheat Bread