Oat Wheat Bread for Bread Maker

10 Reviews

Prep: 10 min
Cook: 3 hr
Ready In: 3 hr 50 min

“If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour.” - by Ross

Ingredients

1 1/2 cups whole wheat flour
1 cup all-purpose flour
1/2 cup oat flour
2 1/2 teaspoons active dry yeast
1 cup warm water
2 tablespoons white sugar
2 tablespoons butter
1/2 teaspoon salt

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Metric US

Original recipe yields 1 loaf

Directions

In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined. In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast. Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time, and turn on the machine.
After baking, allow the bread to cool on rack before slicing.

Nutrition

Amount Per Serving (10 total)

Calories
158 cal
8%

Fat
3.3 g
5%

Carbs
28.7 g
9%

Based on a 2,000 calorie diet

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Reviews (10)

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Bailey

May. 11, 2011

"This makes a great soft, chewy bread. No crusty outside here. The oat flour doesn't have its usual nutty flavor in this bread like I expected it to, but it's a good carrier for butter, jelly, deli me..." See moreat, etc. My bread machine doesn't have a "normal" time setting because it's based on the size and color of loaf (even on the White Bread setting). I chose 1.5 pounds and light crust. Turned out perfect. Thanks also for the tip about substituting oat flour in yeast breads!"

rcryder

Nov. 11, 2011

"Smells heavenly and nice texture. I did have to add at least 1/4 cup more water, however. Not a big deal since I always check the ratio when it's kneading. I also added 1 tbsp. gluten...." See more"

Anna

Aug. 7, 2011

"My husband made this first, and it turned out as a lump of flour, then I tried it twice with no better result. Maybe there is something wrong with our ingredients, but this is the only bread maker re..." See morecipe I have tried that has turned out like this."

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