Tofu Hiyayakko4 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.” - by kyoko
Original recipe yields 1 serving
- Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds.
Amount Per Serving (1 total)
- 100 cal
- 4.5 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I ate this same dish (minus the sesame seeds) growing up...still LOVE IT- very simple but tasty. Holly T- you can order dashi granules online from Amazon if you can't find them in your ethnic store (n..." See moreever seen it in regular supermarkets)."
"Perfect. I've been craving this and it's so simple and perfect. Nom. Dashi granules are often sold as "hondashi" or Bonito Soup Stock Bouillon. It doesn't say "granules" on the package. I found it ..." See morein the spice section of 99 Ranch in a box."
"A delicious, refreshing, & light dish. I served it as a side dish at a sushi making party with some friends. Bonito shavings can be hard to find, but I found a bottle of bonito flakes+black sesame se..." See moreeds+seaweed flakes all in one at a local Japanese market. The black sesame flakes really pop against the tofu. Very yummy, will make again."
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