Tofu Hiyayakko

Tofu Hiyayakko

7
kyoko 2

"This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning."

Ingredients

10 m {{adjustedServings}} servings 100 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds.

Footnotes

  • Cook's Note
  • If you make this soy-dashi dressing (Tsuyu) a lot, it can be refrigerated about a week. You can use it for anything like boiled spinach, salad, steamed fish, boiled chicken, and so on.
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Reviews

7
  1. 13 Ratings

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I ate this same dish (minus the sesame seeds) growing up...still LOVE IT- very simple but tasty. Holly T- you can order dashi granules online from Amazon if you can't find them in your ethnic st...

Perfect. I've been craving this and it's so simple and perfect. Nom. Dashi granules are often sold as "hondashi" or Bonito Soup Stock Bouillon. It doesn't say "granules" on the package. I fou...

I was an exchange student in Japan and my Host Mom would serve this for breakfast with rice and miso soup, YUM!! I want to make it but I am not sure where to buy "dashi granules" and "bonito sh...