Tofu Hiyayakko

Tofu Hiyayakko

5 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
kyoko
Recipe by  kyoko

“This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds.

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Reviews (5)

Rate This Recipe
Jill
11

Jill

I ate this same dish (minus the sesame seeds) growing up...still LOVE IT- very simple but tasty. Holly T- you can order dashi granules online from Amazon if you can't find them in your ethnic store (never seen it in regular supermarkets).

ilovemath
10

ilovemath

Perfect. I've been craving this and it's so simple and perfect. Nom. Dashi granules are often sold as "hondashi" or Bonito Soup Stock Bouillon. It doesn't say "granules" on the package. I found it in the spice section of 99 Ranch in a box.

Holly T
5

Holly T

I was an exchange student in Japan and my Host Mom would serve this for breakfast with rice and miso soup, YUM!! I want to make it but I am not sure where to buy "dashi granules" and "bonito shavings"??? Would they be in the ethnic food aisle or would I have to find a Japanese market?

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

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