Tropical Paradise Pancakes

Tropical Paradise Pancakes

8
JulieN 0

"Light and fluffy pancakes that have an extra citrus twist!"

Ingredients 30 m {{adjustedServings}} servings 418 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 75.9g
  • 24%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Tips & Tricks
Buttermilk Pancakes II

Using buttermilk gives these pancakes a nice tang and makes them fluffy.

Bacon Pancakes with Maple-Peanut Butter Sauce

Bacon is built right into these pancakes.

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Reviews 8

  1. 10 Ratings

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Rhieley
5/6/2011

It's a fun recipe and the batter was nice and light. I used fresh pineapple but my pieces were a bit too large, I'll have to be careful next time.

Maine Woman
5/15/2011

This is a great recipe. I didn't have orange juice so used the juice from the pineapple, added enough water to make the amount of liquid required and it turned out fine.

EverRed
5/24/2011

I mashed the banana - chopped the pecan really fine - the family loved it!