Tropical Paradise Pancakes

Tropical Paradise Pancakes

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
JulieN
Recipe by  JulieN

“Light and fluffy pancakes that have an extra citrus twist!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

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Reviews (8)

Rate This Recipe
Rhieley
12

Rhieley

It's a fun recipe and the batter was nice and light. I used fresh pineapple but my pieces were a bit too large, I'll have to be careful next time.

Maine Woman
11

Maine Woman

This is a great recipe. I didn't have orange juice so used the juice from the pineapple, added enough water to make the amount of liquid required and it turned out fine.

EverRed
10

EverRed

I mashed the banana - chopped the pecan really fine - the family loved it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 75.9 g
  • 24%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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