Tropical Paradise Pancakes7 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Light and fluffy pancakes that have an extra citrus twist!” - by JulieN
Original recipe yields 4 servings
- Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Amount Per Serving (4 total)
- 418 cal
- 9.7 g
- 75.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"It's a fun recipe and the batter was nice and light. I used fresh pineapple but my pieces were a bit too large, I'll have to be careful next time...." See more"
"I mashed the banana - chopped the pecan really fine - the family loved it!..." See more"
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