Tropical Paradise Pancakes

7 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Light and fluffy pancakes that have an extra citrus twist!” - by JulieN

Ingredients

2 cups buttermilk pancake mix
1 1/2 cups orange juice
1 (8 ounce) can crushed pineapple, drained
1 large banana, sliced
1/4 cup chopped pecans
1/4 cup flaked coconut

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Metric US

Original recipe yields 4 servings

Directions

Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition

Amount Per Serving (4 total)

Calories
418 cal
21%

Fat
9.7 g
15%

Carbs
75.9 g
24%

Based on a 2,000 calorie diet

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Reviews (7)

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Rhieley

May. 6, 2011

"It's a fun recipe and the batter was nice and light. I used fresh pineapple but my pieces were a bit too large, I'll have to be careful next time...." See more"

EverRed

May. 24, 2011

"I mashed the banana - chopped the pecan really fine - the family loved it!..." See more"

Maine Woman

May. 15, 2011

"This is a great recipe. I didn't have orange juice so used the juice from the pineapple, added enough water to make the amount of liquid required and it turned out fine...." See more"

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