“Light and fluffy pancakes that have an extra citrus twist!” - by JulieN
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition
Amount Per Serving (4 total)
- Calories
- 418 cal
- 21%
- Fat
- 9.7 g
- 15%
- Carbs
- 75.9 g
- 24%
Based on a 2,000 calorie diet
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