green-garlic-dip

Green Garlic Dip

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
chuckster
Recipe by  chuckster

“If you are fortunate (as I am) to have a grocer who carries green garlic, you might want to try this dip which I whupped up. This goes great with artichokes.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Place the green garlic, cilantro, olive oil, sherry, lemon juice, and jalapeno pepper into a blender or food processor. Blend until pureed. Scrape into a bowl, and mix in the sour cream until evenly blended. Season to taste with salt and black pepper. Refrigerate before serving.

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Review (1)

Rate This Recipe
christina ellis
4

christina ellis

use 1/2 sour cream and 1/2 cream cheese. Adds a very lucious flavor and tastes absolutely amazing adding some marinated artichoke hearts and eating with chips or crackers!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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