“If you are fortunate (as I am) to have a grocer who carries green garlic, you might want to try this dip which I whupped up. This goes great with artichokes.” - by chuckster
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Place the green garlic, cilantro, olive oil, sherry, lemon juice, and jalapeno pepper into a blender or food processor. Blend until pureed. Scrape into a bowl, and mix in the sour cream until evenly blended. Season to taste with salt and black pepper. Refrigerate before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 105 cal
- 5%
- Fat
- 9.5 g
- 15%
- Carbs
- 4.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"use 1/2 sour cream and 1/2 cream cheese. Adds a very lucious flavor and tastes absolutely amazing adding some marinated artichoke hearts and eating with chips or crackers!..." See more"
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