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Green Garlic Dip

  • Prep

    10 m
  • Ready In

    1 h 10 m
chuckster

chuckster

If you are fortunate (as I am) to have a grocer who carries green garlic, you might want to try this dip which I whupped up. This goes great with artichokes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place the green garlic, cilantro, olive oil, sherry, lemon juice, and jalapeno pepper into a blender or food processor. Blend until pureed. Scrape into a bowl, and mix in the sour cream until evenly blended. Season to taste with salt and black pepper. Refrigerate before serving.
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Reviews

christina ellis
4

christina ellis

5/8/2012

use 1/2 sour cream and 1/2 cream cheese. Adds a very lucious flavor and tastes absolutely amazing adding some marinated artichoke hearts and eating with chips or crackers!

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