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Ultimate Hoagie Dip

Ultimate Hoagie Dip

  • Prep

    20 m
  • Ready In

    20 m
cholt87

cholt87

My family makes this recipe every holiday, it's a favorite that's sure to please. You can serve in with an Italian roll cut into mini pieces served around the dip. enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1381 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.
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Reviews

sourdough girl
31

sourdough girl

4/25/2011

WOW! this does taste like a hoagie! beware... it is RICH and filling! you might spoil your dinner! also, don't try to heat it up like i did... it separated. it was a good idea while it lasted! but, it was GREAT served cold as intended!

skluz012
3

skluz012

9/6/2012

FANTASTIC! This recipe is easy to make and is both fun and original, definitely a crowd pleaser! I served it with both Ritz crackers and an Italian roll torn up into pieces and enjoyed both options. I will be making this again and again!

lisa
2

lisa

1/2/2013

I waver between a 4 & 5 for this. It's very good, altho I thought the oregano was a bit overpowering so added a little more mayo to tame it. It's strange to think of these flavors as a dip. We ended up making sandwiches with the leftovers. lol.

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