Speedy Chili Pot Pie

7 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.” - by love my kids

Ingredients

2 (15 ounce) cans turkey chili with beans, undrained
1 (8.5 ounce) package corn bread/muffin mix
1/3 cup milk
1 egg
2 tablespoons shredded Cheddar cheese, or as desired (optional)
1 tablespoon sour cream, or as desired (optional)

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.

Nutrition

Amount Per Serving (6 total)

Calories
306 cal
15%

Carbs
42.2 g
14%

Based on a 2,000 calorie diet

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Reviews (7)

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love my kids

Apr. 11, 2011

"This is my recipe and I've made it many more times since I first submitted it. I have found that it usually takes longer to bake. Unfortunately, the inside does not cook as fast as the outside. If ..." See moreyou bake it for 20 minutes, cover lightly with foil and bake another 20 minutes you will have a nice crust that is cooked all the way through."

mkstevens09

Apr. 17, 2012

"I really liked how easy and fast this was to make. The flavor was also very good. I have not had canned turkey chili before but found that I could barely tell he difference from the beef kind. The ..." See morecooking time specified in the recipe worked fine for me."