Spicy Thai Steak and Vegetable Stir Fry

17 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think you ordered take out!” - by ANSELLA

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Bring the water to a rolling boil over high heat. Once the water is boiling, stir in the ramen noodles with only 1 seasoning packs, and return to a boil. Cook until the noodles are tender, stirring occasionally, about 3 minutes. Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl; set aside.
Heat 1 tablespoon olive oil in a large skillet. Stir in the steak; cook and stir until the steak is no longer pink, 3 to 5 minutes. Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet. Stir in the carrot, celery, green onion, and bell pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Add cabbage, bean sprouts, and mushrooms. Stir in the sauce. Cover and cook until the vegetables are tender, about 3 minutes.
Toss in the cooked ramen noodles and steak. Season with salt and pepper, and serve in bowls.

Nutrition

Amount Per Serving (4 total)

Calories
409 cal
20%

Fat
17.5 g
27%

Carbs
34.9 g
11%

Based on a 2,000 calorie diet

Share It

Reviews (17)

Rate This Recipe

vince

Apr. 25, 2011

"I made this tonight and my husband and I love this meal. I gave it 5 stars because I will make this again and again. I made a few changes. I did not have ramen noodles so I used egg noodles and coo..." See moreked them in beef broth. I also used portabella mushrooms. I tenderized the steak before cooking. I did use cabbage since I did not have it on hand. The only negative, it was a tad bland. Next time I will double the amount of peanut sauce."

EricaOlivia

Nov. 10, 2011

"This was soo easy and delicious! The noodles were a bit soggy as other people said. May use different ones next time. People also suggested more flavor which was a big help so I used more peanut sauce..." See more soy sauce and sautéed ginger with the steak. I'll probably use more peppers next time. The biggest hit was that I added peanuts to the dish. It gives a great crunch and flavor. Perfect intro to cooking!"

Kilyena

Oct. 20, 2011

"This was good however the raman noodles were mushy cooking them 3 minutes as the package instructions indicated. I would recommend not cooking them more than 2 minutes (not sure all raman noodles are..." See more the same as far as cooking directions, we got ours at an Asian market). The meat needed to be tenderized and it needed a little more kick. Otherwise it was pretty good. We had Peanut sauce on hand so we just added some Chili pepper sauce. Probably needed to add a bit more."

More Reviews