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Spicy Thai Steak and Vegetable Stir Fry

Spicy Thai Steak and Vegetable Stir Fry

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
ANSELLA

ANSELLA

Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think you ordered take out!

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Bring the water to a rolling boil over high heat. Once the water is boiling, stir in the ramen noodles with only 1 seasoning packs, and return to a boil. Cook until the noodles are tender, stirring occasionally, about 3 minutes. Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl; set aside.
  2. Heat 1 tablespoon olive oil in a large skillet. Stir in the steak; cook and stir until the steak is no longer pink, 3 to 5 minutes. Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet. Stir in the carrot, celery, green onion, and bell pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Add cabbage, bean sprouts, and mushrooms. Stir in the sauce. Cover and cook until the vegetables are tender, about 3 minutes.
  3. Toss in the cooked ramen noodles and steak. Season with salt and pepper, and serve in bowls.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

vince
8

vince

4/25/2011

I made this tonight and my husband and I love this meal. I gave it 5 stars because I will make this again and again. I made a few changes. I did not have ramen noodles so I used egg noodles and cooked them in beef broth. I also used portabella mushrooms. I tenderized the steak before cooking. I did use cabbage since I did not have it on hand. The only negative, it was a tad bland. Next time I will double the amount of peanut sauce.

Kilyena
5

Kilyena

10/20/2011

This was good however the raman noodles were mushy cooking them 3 minutes as the package instructions indicated. I would recommend not cooking them more than 2 minutes (not sure all raman noodles are the same as far as cooking directions, we got ours at an Asian market). The meat needed to be tenderized and it needed a little more kick. Otherwise it was pretty good. We had Peanut sauce on hand so we just added some Chili pepper sauce. Probably needed to add a bit more.

EricaOlivia
4

EricaOlivia

11/10/2011

This was soo easy and delicious! The noodles were a bit soggy as other people said. May use different ones next time. People also suggested more flavor which was a big help so I used more peanut sauce soy sauce and sautéed ginger with the steak. I'll probably use more peppers next time. The biggest hit was that I added peanuts to the dish. It gives a great crunch and flavor. Perfect intro to cooking!

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