Original recipe yields 4 servings
Based on a 2,000 calorie diet
In a nutshell, this is way too much lemon and Parmesan for the amount of asparagus called for. With this amount of Parmesan you sure wouldn't need any salt! I prepared this using all ingredien...
Great recipe! I followed the recipe & the asparagus turned out perfect. Served with pork chops & everyone loved it. Will make often.
Easy Delicious Asparagus Haiku: "Ready in no time. Elegant and simple taste. (But I used less cheese.)" Ingredients, timing and directions are spot-on, and, well, it comes as no surprise that th...
I really loved making this dish. I did read the reviews before I mad it and took the advice of most of you (Thank you). I am from the Islands (Trinidad) and I thought that the flavor was on poin...
A bit too much lemon for my taste but overall tasted good. I cooked mine a few minutes longer and turned down the heat since I like my asparagus softer.
Out of the park on this recipe!!!!!! So good and easy. Not to mention soooooo delicious. Did cut back the lemon to half and just eyeballed the Parmesan. We can't wait to have this again.
A go to recipe for a delicious side. Very quick and easy. Make sure not to overcook asparagus.
This is a super easy side dish and I make asparagus this way all the time now