Honey Apricot Pork Chops21 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans.” - by Carrot Top Christie
Original recipe yields 4 servings
- Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
- Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.
Amount Per Serving (4 total)
- 182 cal
- 7.8 g
- 13.3 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Outstanding - followed the directions + I added sweet onions. Next time I would add more honey. I used canned Apricots and dried them with a paper towel before stering them in. What a treat..." See more"
"I'm not a pork chop fan but these were really good. I seasoned the chops with a heavy dose of chili powder since we like a kick in our food. I also did not have fresh apricots or canned, so I used a..." See morepricot preserves instead. I will definitely make this again..very easy and quick!"
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