Original recipe yields 24 servings
Based on a 2,000 calorie diet
Unless the recipes is seriously altered, it is not worth the expensive ingredients. There is not enough liquid in the batter to be a cake; I scooped rather than poured it into the cups. I ende...
I am with Cybill...So not worth it. Took one bite and threw them in the trash...What a waste...just saying!
loved these!! I made them a second time and subbed chocolate for the lemon and they are yummy too!
I just made these and thought they came out fantastic! of course, anytime I use lemon juice and zest, I get a little bit over-zealous, because I love the fresh lemon flavor. The cupcakes taste...
Too many eggs. You shouldn't be able to taste the eggs. I'm guessing 4 eggs should have been the max.
Not Good Me and A friend made these and they were dry and 6 eggs is way to many why so many????
I used store bought frosting, which was great, but I found that the lemon taste of the actual cupcake was too light. Next time, I will add more lemon juice and more lemon zest. Everyone else enj...