Chicken Spring Rolls

Chicken Spring Rolls


"These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!"


45 m servings 299 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
  3. Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
  4. In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 18 Ratings


I've made these 2 times now. Very tasty. I replaced these ingredients: * 1/2 cup finely shredded cabbage * 1 small carrot, grated with store bought Cole Slaw mix. Then used what was lef...

These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked at 400 for about 40 minutes/turning them over half way, instead of frying and they were a hit. I a...

The filling is nice and light and the flavor is great. I added some fried onions to your recipe and used KC Masterpiece honey barbeque sauce. Also, I do not like to deep fry … its too greasy. ...

Very tasty. Great for teens get togethers, when my kids want something a little different but not to different I make these.

Not a fan of can chicken. Our test batch proved that we needed to add more flavor to drown out the can chicken taste. So we added peanut sauce and it turned out pretty good.

Good recipe. Next time I might tinker a bit by adding some additional ingredients, celery, more onion...

Absolutely awesome! These were a big hit when I made them for my boyfriend and we're big chinese fans and also picky about it.

I used chicken breast, chopped into small pieces which I them cooked in "Kathy's Award Winning Barbeque Sauce" from this site. My loved the cooked chicken, but I found deep frying the spring ro...

These are great, however,I didn't include some of the ingredients such as carrots, barbecue, and hot pepper sauce, but, I added lemon juice, fresh ginger, fresh garlic and extra soy sauce. I als...