Search thousands of recipes reviewed by home cooks like you.

Chicken Spring Rolls

Chicken Spring Rolls

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
BECCS

BECCS

These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
  3. Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
  4. In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

VOLITION
35

VOLITION

5/23/2004

I've made these 2 times now. Very tasty. I replaced these ingredients: * 1/2 cup finely shredded cabbage * 1 small carrot, grated with store bought Cole Slaw mix. Then used what was left over from the package to make Cole Slaw. This makes the making of them much easier. I also don't usually have BBQ Sauce in the house. I made my own using 2 parts Ketchup 1 part Honey 1 part Hoisin Sauce I serve them with Hoisin Sauce and Duck Sauce for dipping.

Debbie B.
30

Debbie B.

10/19/2008

These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked at 400 for about 40 minutes/turning them over half way, instead of frying and they were a hit. I also only had one can of the chicken in the house and that was okay too.

liisa
12

liisa

5/13/2008

The filling is nice and light and the flavor is great. I added some fried onions to your recipe and used KC Masterpiece honey barbeque sauce. Also, I do not like to deep fry … its too greasy. I just put them in a lightly greased foil and pan, and brown ~ viola ~

Similar recipes