Chicken Spring Rolls

Chicken Spring Rolls

14 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Recipe by  BECCS

“These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!”

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Adjust Servings

Original recipe yields 20 spring rolls



  1. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
  3. Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
  4. In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.

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Reviews (14)

Rate This Recipe


I've made these 2 times now. Very tasty. I replaced these ingredients: * 1/2 cup finely shredded cabbage * 1 small carrot, grated with store bought Cole Slaw mix. Then used what was left over from the package to make Cole Slaw. This makes the making of them much easier. I also don't usually have BBQ Sauce in the house. I made my own using 2 parts Ketchup 1 part Honey 1 part Hoisin Sauce I serve them with Hoisin Sauce and Duck Sauce for dipping.

Debbie B.

Debbie B.

These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked at 400 for about 40 minutes/turning them over half way, instead of frying and they were a hit. I also only had one can of the chicken in the house and that was okay too.



The filling is nice and light and the flavor is great. I added some fried onions to your recipe and used KC Masterpiece honey barbeque sauce. Also, I do not like to deep fry … its too greasy. I just put them in a lightly greased foil and pan, and brown ~ viola ~

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Amount Per Serving (10 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 587 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Baked Pork Spring Rolls


next recipe:

Fresh Spring Rolls