Chicken Spring Rolls

14 Reviews

Prep: 30 min
Cook: 15 min
Ready In: 45 min

“These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!” - by BECCS

Directions

Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.

Nutrition

Amount Per Serving (10 total)

Calories
299 cal
15%

Fat
13.9 g
21%

Carbs
26.3 g
8%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

VOLITION

May. 23, 2004

"I've made these 2 times now. Very tasty. I replaced these ingredients: * 1/2 cup finely shredded cabbage * 1 small carrot, grated with store bought Cole Slaw mix. Then used what was left over..." See more from the package to make Cole Slaw. This makes the making of them much easier. I also don't usually have BBQ Sauce in the house. I made my own using 2 parts Ketchup 1 part Honey 1 part Hoisin Sauce I serve them with Hoisin Sauce and Duck Sauce for dipping."

Debbie B.

Oct. 19, 2008

"These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked at 400 for about 40 minutes/turning them over half way, instead of frying and they were a hit. I also on..." See morely had one can of the chicken in the house and that was okay too."

liisa

May. 13, 2008

"The filling is nice and light and the flavor is great. I added some fried onions to your recipe and used KC Masterpiece honey barbeque sauce. Also, I do not like to deep fry … its too greasy. I just..." See more put them in a lightly greased foil and pan, and brown ~ viola ~ "

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