Chicken Spring Rolls14 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!” - by BECCS
Original recipe yields 20 spring rolls
- Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
- Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
- In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.
Amount Per Serving (10 total)
- 299 cal
- 13.9 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I've made these 2 times now. Very tasty. I replaced these ingredients: * 1/2 cup finely shredded cabbage * 1 small carrot, grated with store bought Cole Slaw mix. Then used what was left over..." See more from the package to make Cole Slaw. This makes the making of them much easier. I also don't usually have BBQ Sauce in the house. I made my own using 2 parts Ketchup 1 part Honey 1 part Hoisin Sauce I serve them with Hoisin Sauce and Duck Sauce for dipping."
"These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked at 400 for about 40 minutes/turning them over half way, instead of frying and they were a hit. I also on..." See morely had one can of the chicken in the house and that was okay too."
Baked Pork Spring Rolls
Fresh Spring Rolls
Just swipe to see more like this.