Original recipe yields 12 servings
Based on a 2,000 calorie diet
After reading reviews (dry muffins)and having made muffins with oats as an ingredient (DRY) I made these with the following modifications and they came out very moist and delicious. I cut the ...
These are realllly delicious! Substituted one cup of white flour for wheat. Very dense and filling! Love it and will be making again :)
Made these today with some fresh blackberries......probably had more like 2 to 2 1/2 cups so I had enough batter for 12 muffins and 1 mini loaf. Delicious!!!