Vieux Carre

Vieux Carre

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Lorem Ipsum
Recipe by  Lorem Ipsum

“A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

Directions

  1. Fill a short cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.

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Reviews (2)

Rate This Recipe
Seth K
0

Seth K

Buying all the ingredients for this really gave me a well-stocked bar! The cocktail had a really complex flavor--like something you'd get at a fancy cocktail bar, but it was very simple to make once I had all the ingredients. Strong, too!

carnberg
0

carnberg

I wasn't able to follow the recipe exactly (used B&B instead of cognac and Benedictine in the suggested amounts, and couldn't locate Peychaud's bitters), but it was a tasty drink nonetheless.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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