“A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.” - by Lorem Ipsum
Ingredients
Adjust Servings
Original recipe yields 1 cocktail
Directions
- Fill a short cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.
Nutrition
Amount Per Serving (1 total)
- Calories
- 232 cal
- 12%
- Fat
- 0 g
- < 1%
- Carbs
- 4.3 g
- 1%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
