Seafood Salad

Seafood Salad

10
SUE202 1

"I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new."

Ingredients

3 h servings 642 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 77.2g
  • 25%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
  3. In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

Reviews

10
  1. 14 Ratings

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Most helpful

Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it but just kept forgetting. I can never thank you enough. This recipe is out of this world. I make a ...

Most helpful critical

I made this dish - it was very bland and tasteless. Will never make it again.

I made this dish - it was very bland and tasteless. Will never make it again.

Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it but just kept forgetting. I can never thank you enough. This recipe is out of this world. I make a ...

WOW! Easy - great - different and GONE! Made it for a family get together - and it was a hit! I opted to use only the imitation crabmeat. Will make it often!

This is hands down one of the BEST seafood salad recipes! Loved it! When I prepared mine, I omitted the onions. But next time I will add chopped celery to give it that 'crunch'. The French dr...

Husband liked it! My daughter even ate some of it. I thought it was a bit sweet so I might cut down on the sugar next time. I will also cut down on the recipe; made way too much for my family.

This recipe was a hit, particularly with my son who ate most of it. I'll make it again.

I needed to make some changes and was a bit sad that the seafood broke up so much but overall I liked this dish. It would probably be better with fresh seafood and possibly even with imitation ...

This was a good recipe. Very tasty. I added scallions and celery for some added flavor and crunch. Really good.

I like added salt when boiling the pasta, I also boiled fresh shrimp with the pasta, added some white pepper, fine chopped onion, dill weed and a pinch of cocktail sauce.