Original recipe yields 6 servings
Based on a 2,000 calorie diet
Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it but just kept forgetting. I can never thank you enough. This recipe is out of this world. I make a ...
WOW! Easy - great - different and GONE! Made it for a family get together - and it was a hit! I opted to use only the imitation crabmeat. Will make it often!
This is hands down one of the BEST seafood salad recipes! Loved it! When I prepared mine, I omitted the onions. But next time I will add chopped celery to give it that 'crunch'. The French dr...
Husband liked it! My daughter even ate some of it. I thought it was a bit sweet so I might cut down on the sugar next time. I will also cut down on the recipe; made way too much for my family.
This recipe was a hit, particularly with my son who ate most of it. I'll make it again.
I needed to make some changes and was a bit sad that the seafood broke up so much but overall I liked this dish. It would probably be better with fresh seafood and possibly even with imitation ...
This was a good recipe. Very tasty. I added scallions and celery for some added flavor and crunch. Really good.
I like added salt when boiling the pasta, I also boiled fresh shrimp with the pasta, added some white pepper, fine chopped onion, dill weed and a pinch of cocktail sauce.