Seafood Salad

Seafood Salad

9 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    3 h
SUE202
Recipe by  SUE202

“I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
  3. In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

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Reviews (9)

Rate This Recipe
DCATA
29

DCATA

I made this dish - it was very bland and tasteless. Will never make it again.

KATHY41NEWNAM
24

KATHY41NEWNAM

Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it but just kept forgetting. I can never thank you enough. This recipe is out of this world. I make a double batch at least twice a week. Do you have anymore like this? I also want to share this with you, my parrot named Hercules, loves this dish. He knows what I am making from the very start. After that, anytime I get the container from the fridge, he goes bananas. He just can't wait till he gets a piece. I bought special bowls to store it in and a medium size chopper. I can never thank you enough for this great recipe. Thank you, thank you and thank you over and over again.

JAMIEHS
16

JAMIEHS

WOW! Easy - great - different and GONE! Made it for a family get together - and it was a hit! I opted to use only the imitation crabmeat. Will make it often!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 642 cal
  • 32%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 77.2 g
  • 25%
  • Protein
  • 28.3 g
  • 57%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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