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Seafood Salad

Seafood Salad

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    3 h
SUE202

SUE202

I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 77.2g
  • 25%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
  3. In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DCATA
29

DCATA

12/24/2003

I made this dish - it was very bland and tasteless. Will never make it again.

KATHY41NEWNAM
25

KATHY41NEWNAM

5/24/2005

Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it but just kept forgetting. I can never thank you enough. This recipe is out of this world. I make a double batch at least twice a week. Do you have anymore like this? I also want to share this with you, my parrot named Hercules, loves this dish. He knows what I am making from the very start. After that, anytime I get the container from the fridge, he goes bananas. He just can't wait till he gets a piece. I bought special bowls to store it in and a medium size chopper. I can never thank you enough for this great recipe. Thank you, thank you and thank you over and over again.

JAMIEHS
16

JAMIEHS

7/16/2003

WOW! Easy - great - different and GONE! Made it for a family get together - and it was a hit! I opted to use only the imitation crabmeat. Will make it often!

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