Idaho Fry Sauce

Idaho Fry Sauce

28
Heather 5

"What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries."

Ingredients 40 m {{adjustedServings}} servings 66 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
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Reviews 28

  1. 34 Ratings

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Indiana Peggy
8/11/2011

I thought this was a flavorful dip/dressing/sandwich condiment. It does remind me very much of thousand island dressing, without the islands (pickle relish). Why buy it when I can make it? Thanks.

Jonny's Girl
12/29/2011

A Utah native, I KNOW my fry sauce, and this recipe is awesome!! My husband and I just polished off what was supposed to be a half sheet of leftover potato wedges thanks to this stuff. Truly delicious!

Holiday Baker
6/5/2011

This is so good and it is also quick to make. I used the calculate button to change it to 8 servings and it made a 1/2 cup as the full recipe is 2 cups. I used Kraft mayo with olive oil and it worked great. Such a nice change over plain ketchup. We dipped fries and onion rings in it. Only problem with this dip is that now I might eat too many fries!