“A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!” - by RockingItCountryStyle
Ingredients
Adjust Servings
Original recipe yields 1 9-inch quiche
Directions
- Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.
Nutrition
Amount Per Serving (8 total)
- Calories
- 528 cal
- 26%
- Fat
- 35.8 g
- 55%
- Carbs
- 20.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"I played with this recipe a bit to help it to fit into one pie crust. I cut the milk back by almost half and I used about a half pound of seasoned taco meat instead of a full pound. I did use salsa ve..." See morerde and red bell pepper instead of green. Cutting those ingredients back, I had no issue with an overfull crust. I served this with oven roasted home fries. My husband and I thought this was okay, my two boys loved it."
cardinal
"This makes a huge amount. More than will fit in a 9 inch deep dish pie crust. I used half the meat, half the cheese and still had way too much for the largest pie pan I had which is 11 inches across ..." See more& l 1/2 inches deep. There was a lot of the egg/milk mixture left over. It makes a tasty quiche but halve the recipe & use a large pie dish."
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