Really Awesome Chili

4 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    8 h 25 m
  • Ready In

    8 h 55 m
Recipe by  chefsquig

“This is my personal chili recipe, I really like it and hope you do too.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large soup pot over medium heat, cook and stir the ground chuck and ground pork until the meat is browned, about 15 minutes, breaking the meat into crumbles as it cooks. Drain off the excess grease, reserving about 1/2 cup of drippings, and cook and stir the onion and garlic until they begin to brown, about 10 minutes.
  2. Stir in the stout beer, tomato paste, water, beef stock, chili powder, cumin, Mexican oregano, smoked paprika, coriander seed, cocoa powder, chipotle-flavored hot sauce, cornmeal, and flour until thoroughly combined, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 8 hours.

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Reviews (4)

Rate This Recipe


This is a great chili! Complex and hearty flavors that work very well together. Not spicy and not sweet just rich and smoky. I added a can of corn, a can of red kidney beans and four tablespoons of sugar. Saving this recipe to make again. I want to make a spicy hot version next time.

Jessica Schubert

Jessica Schubert

This is one of the better chili recipes I have come across and I will definitely make it again. I would have given it five stars had I not tweaked the recipe somewhat. I left out the cocoa powder and chipotle (I don't care for either) and increased the heat by adding cayenne and red pepper flakes. I served it to my mom and boyfriend, over fritos with shredded cheese and sour cream on top, they both loved it!



This is really awesome chili! I was missing some ingredients but still turned out great. I made this on the day of the Emmy awards and there wasn't anything left. Thanks Award winning :D

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Amount Per Serving (8 total)

  • Calories
  • 529 cal
  • 26%
  • Fat
  • 31.5 g
  • 48%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 42 g
  • 84%
  • Cholesterol
  • 149 mg
  • 50%
  • Sodium
  • 478 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Wazzu Tailgate Chili


next recipe:

Sharon's Awesome Chicago Chili