White Chocolate Blondie Brownies

White Chocolate Blondie Brownies

32 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    55 m
kdahlman
Recipe by  kdahlman

“This is a simple variation on a chocolate brownie recipe that my Mother made me growing up, which originally came from my Grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
  3. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

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Reviews (32)

Rate This Recipe
cookindonna
90

cookindonna

Awesome, yummy recipe; almost as good as Moxie's White Chocolate Brownie! The only thing I will change next time is to cut the sugar by a good bit, maybe a cup & a half next time. But my husband thought it was just perfect!

hazelnut
82

hazelnut

Excellent chewy brownie texture. Perfect edges and crisp shiny top. But WAY too sweet! Update: I made these again without adding the white chips. That seems to have solved the "too sweet" issue for us. They are still delicious.

Heffalumpy
56

Heffalumpy

I forgot the salt...but I really likey :o) I can't stop eating them and haven't shared with anyone!!! Only thing is I was using metric and based on what it calculated, I adjusted the quantities a little... More chocolate(200g) Less sugar(~250g) and a teensy bit more flour

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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