White Chocolate Blondie Brownies28 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 55 min
“This is a simple variation on a chocolate brownie recipe that my Mother made me growing up, which originally came from my Grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.” - by kdahlman
Original recipe yields 1 9x13-inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.
Amount Per Serving (24 total)
- 244 cal
- 12.4 g
- 31 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"Awesome, yummy recipe; almost as good as Moxie's White Chocolate Brownie! The only thing I will change next time is to cut the sugar by a good bit, maybe a cup & a half next time. But my husband tho..." See moreught it was just perfect!"
"Excellent chewy brownie texture. Perfect edges and crisp shiny top. But WAY too sweet! Update: I made these again without adding the white chips. That seems to have solved the "too sweet" issue for us..." See more. They are still delicious."
"I forgot the salt...but I really likey :o) I can't stop eating them and haven't shared with anyone!!! Only thing is I was using metric and based on what it calculated, I adjusted the quantities a lit..." See moretle... More chocolate(200g) Less sugar(~250g) and a teensy bit more flour"
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