Sandwich Filling

Sandwich Filling

5
Jim Cyberwolf Gaylord 1

"This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has been one of my favorite recipes for over 30 years."

Ingredients

30 m {{adjustedServings}} servings 261 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.
  3. Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.
  4. Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.
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Reviews

5
  1. 6 Ratings

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Mmm, mmm, good. I didn't have the pimentos, but I did have a can of red kidney beans, so I used that instead. I also added 2 finely chopped garlic cloves along with 1/2 a tsp of sugar and this ...

May not be much to look at, but they are absolutely delicious!

This was good, but not amazing. I will probably make again sometime when I want something easy.