Sandwich Filling4 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has been one of my favorite recipes for over 30 years.” - by CYBERWOLF
Original recipe yields 8 sandwiches
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.
- Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.
- Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.
Amount Per Serving (8 total)
- 261 cal
- 15.1 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Mmm, mmm, good. I didn't have the pimentos, but I did have a can of red kidney beans, so I used that instead. I also added 2 finely chopped garlic cloves along with 1/2 a tsp of sugar and this came o..." See moreut really good. To me, this is a 5 star keeper. Thanks for sharing."
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