Carne con Chile

Carne con Chile

4
Eny 1

"This is a great authentic Mexican recipe."

Ingredients

1 h servings 614 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 48.6 g
  • 97%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Place the tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3 whole garlic cloves into a saucepan over medium-low heat, and cool until the mixture is juicy and the peppers are tender, about 10 minutes. Remove and discard the garlic cloves. Pour the mixture into a blender, and blend until smooth, about 1 minute; set sauce aside. Mince 1 clove of garlic, or amount to taste, and mix into the sauce; season to taste with salt.
  2. Mince 1 more clove of garlic, and place into a skillet with the pork over medium heat. Cook covered until the pork is no longer pink and the juices run clear, stirring often, about 30 minutes. Pour the blended sauce over the meat, and reduce heat to a simmer; cook, stirring often, until the pork is tender, 5 to 10 more minutes.
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Reviews

4
  1. 5 Ratings

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Being a native Texan and having the luxury of eating real Mexican cuisine on a regular basis, I have to say that this recipe was a huge disappointment to say the least. My number one favorite en...

This recipies is not for Texans that are used to Texan food. IF you like Real Mexican food this is the recipie for you. This is Authentic Mexican dish and it is served with Beans. We call them F...

Excellent recipe! Prepared just as written and it turned out great. Will definately be doing this again soon. Thank you for sharing.

This is a real good recipe! I just made it, and it tastes amazing! You can also change it around, if you want more of a red sauce, by adding more tomatoes and less tomatillos. Also instead of di...