Carne con Chile3 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is a great authentic Mexican recipe.” - by Eny
Original recipe yields 4 servings
- Place the tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3 whole garlic cloves into a saucepan over medium-low heat, and cool until the mixture is juicy and the peppers are tender, about 10 minutes. Remove and discard the garlic cloves. Pour the mixture into a blender, and blend until smooth, about 1 minute; set sauce aside. Mince 1 clove of garlic, or amount to taste, and mix into the sauce; season to taste with salt.
- Mince 1 more clove of garlic, and place into a skillet with the pork over medium heat. Cook covered until the pork is no longer pink and the juices run clear, stirring often, about 30 minutes. Pour the blended sauce over the meat, and reduce heat to a simmer; cook, stirring often, until the pork is tender, 5 to 10 more minutes.
Amount Per Serving (4 total)
- 614 cal
- 35.8 g
- 26.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Being a native Texan and having the luxury of eating real Mexican cuisine on a regular basis, I have to say that this recipe was a huge disappointment to say the least. My number one favorite entree a..." See moret a local hole in the wall Cantina is Carne con chili and it's packed with flavor. I hate to knock anyone's recipe as I am not a cook by any means but this dish wasn't even remotely comparable. There is no flavor. It tasted like green tomatoes with an overwhelming amount of heat and I love spicy foods. I guess the only positive thing I can say is that it's likely a good start to a decent sauce but needs much more flavor added."
"Excellent recipe! Prepared just as written and it turned out great. Will definately be doing this again soon. Thank you for sharing...." See more"
"Not sure what the bad review is all about, because this is a real good recipe! I just made it, and it tastes amazing! You can also change it around, if you want more of a red sauce, by adding more tom..." See moreatoes and less tomatillos. Also instead of discarding the garlic, I added it to the blender with the rest of ingredients. either way, it's REALLY good and very easy to make! Also if you don't have or can't find chile de arbol, you can use Cayenne peppers :)"
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