Lemon Mint Iced Tea

Lemon Mint Iced Tea

Janet Knapp 1

"An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint."

Ingredients 40 m {{adjustedServings}} servings 90 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.
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Reviews 5

  1. 8 Ratings


Okay, honestly....I have always went BLECH when I tried any kind of iced tea. But this...this is FABULOUS!!! It doesn't have that ick bitter aftertaste of most iced teas I have tried....so thank you very much for this recipe :)


Just before making this, realized that this recipe calls for double the amount of tea bags in half the water compared to other recipes. I'm guessing this was considering the ice watering down the tea. (Maybe ice should be on the ingredients list) Anyways, I made this with 2 quart (8 cup) water and chilled it so that ice won't be necessary. Adding mint tea made it extra refreshing (plus I like mint). Giving 5 stars!


Delicious! Thank you for sharing! Instead of using 3/4 cup white sugar I used 2/3 cup light agave nectar. I also substituted one regular tea bag for a green tea bag. The peppermint & frozen lemonade concentrate give the tea a perfect taste!