Poppyseed Salad Dressing

Poppyseed Salad Dressing

20
Alley 23

"This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!"

Ingredients

15 m {{adjustedServings}} servings 93 cals
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Original recipe yields 56 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.

Footnotes

  • Cook's Note
  • Do not substitute the onion juice for any other ingredient - it makes a difference in the outcome of the dressing!
  • Editor's Note
  • To make onion juice, grate or finely chop an onion in a blender; pour the onion into a piece of cheesecloth or a fine strainer, and allow the juice to drip into a bowl. Squeeze the cloth to get more juice.
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Reviews

20
  1. 21 Ratings

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Hi Everyone - This is my recipe. Onion juice can be found at most grocery stores. You can find it in the spice aisle. DO NOT USE immitation onion juice - it makes a difference. (I've never...

I have a recipe similar to this! Mine doesn't use the onion juice and that's what it was missing! So good! thanks for the recipe!

This salad dressing is fantastic! Better than any poppyseed salad dressing I have ever had. Had to go to two stores for the onion juice, but it was worth it.