Poppyseed Salad Dressing

Poppyseed Salad Dressing

17 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Alley
Recipe by  Alley

“This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!”

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Ingredients

Adjust Servings

Original recipe yields 3.5 cups

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Directions

  1. In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.

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Reviews (17)

Rate This Recipe
Alley
30

Alley

Hi Everyone - This is my recipe. Onion juice can be found at most grocery stores. You can find it in the spice aisle. DO NOT USE immitation onion juice - it makes a difference. (I've never tried making my own onion juice, but I'll look forward to others that try it and post results - see editor's note.) This recipe makes a lot of dressing. You can refrigerate the left-over dressing for a long time to have on-hand. Enjoy!

rroberts20
15

rroberts20

I have a recipe similar to this! Mine doesn't use the onion juice and that's what it was missing! So good! thanks for the recipe!

RMR
7

RMR

This salad dressing is fantastic! Better than any poppyseed salad dressing I have ever had. Had to go to two stores for the onion juice, but it was worth it.

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Nutrition

Amount Per Serving (56 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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