“This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!” - by Alley
Ingredients
Adjust Servings
Original recipe yields 3.5 cups
Directions
- In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.
Nutrition
Amount Per Serving (56 total)
- Calories
- 93 cal
- 5%
- Fat
- 8 g
- 12%
- Carbs
- 5.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Hi Everyone - This is my recipe. Onion juice can be found at most grocery stores. You can find it in the spice aisle. DO NOT USE immitation onion juice - it makes a difference. (I've never tried..." See more making my own onion juice, but I'll look forward to others that try it and post results - see editor's note.) This recipe makes a lot of dressing. You can refrigerate the left-over dressing for a long time to have on-hand. Enjoy!"
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