Instant Chocolate Covered Bunnies (On a Stick)

Instant Chocolate Covered Bunnies (On a Stick)

11
Ciera 0

"Yummy after school/work snack for all chocolate lovers."

Ingredients

15 m {{adjustedServings}} servings 70 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Insert a wooden stick into the bottom of each bunny. Line a baking sheet with waxed paper. Place the chocolate chips into a glass bowl, and cook in the microwave until just melted, about 30 seconds. Stir the chocolate until smooth.
  2. Dip each bunny into the melted chocolate until coated on all sides, and place onto the prepared baking sheet. Sprinkle with candy sprinkles to decorate. Place into the freezer until the chocolate has set, about 5 minutes.
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Reviews

11
  1. 15 Ratings

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I make these every year with my kids. It's great for pretty much any holiday, including Christmas seeing as they make Peeps now for every holiday. It really dosen't matter what kind chocolate yo...

These are just too cute! I usually just dip the bottoms of the 'peeps chicks' and dip them into sprinkles, but this was a nice change. I did some with milk chocolate and some with white chocolat...

GREAT, EASY recipe! Made these for Easter with my 2 yr old daughter. She had a blast & it was really quick. Just make sure you use wax paper. I didn't have any so I used alum. foil & the bun...