Instant Chocolate Covered Bunnies (On a Stick)

Instant Chocolate Covered Bunnies (On a Stick)

11
Ciera 0

"Yummy after school/work snack for all chocolate lovers."

Ingredients 15 m {{adjustedServings}} servings 70 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Insert a wooden stick into the bottom of each bunny. Line a baking sheet with waxed paper. Place the chocolate chips into a glass bowl, and cook in the microwave until just melted, about 30 seconds. Stir the chocolate until smooth.
  2. Dip each bunny into the melted chocolate until coated on all sides, and place onto the prepared baking sheet. Sprinkle with candy sprinkles to decorate. Place into the freezer until the chocolate has set, about 5 minutes.
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Chocolate Crinkles II

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These dark chocolate coins are the currency of pure deliciousness.

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Reviews 11

  1. 15 Ratings

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Sarah Jo
3/30/2012

I make these every year with my kids. It's great for pretty much any holiday, including Christmas seeing as they make Peeps now for every holiday. It really dosen't matter what kind chocolate you use, we've even used Candy Melts and it turned out fantastic! If you'd rather not use sprinkles, colored sugar works just as well. You can also use wooden skewers for this recipe, too. Just use scissors to cut the tips off of the skewers before you use them. NOTE: These sell really fast at Fundraisers, too!

Christina
4/20/2011

These are just too cute! I usually just dip the bottoms of the 'peeps chicks' and dip them into sprinkles, but this was a nice change. I did some with milk chocolate and some with white chocolate, put them into cellophane bags and tied them with pastel ribbon. These are gonna look great in the kids Easter baskets this year! This is one that I'll keep in mind from now on! Thanks for sharing. :)

beccajoy
4/25/2011

GREAT, EASY recipe! Made these for Easter with my 2 yr old daughter. She had a blast & it was really quick. Just make sure you use wax paper. I didn't have any so I used alum. foil & the bunnies wanted to stick. Will add to my list for other celebrations too.