Instant Chocolate Covered Bunnies (On a Stick)

Instant Chocolate Covered Bunnies (On a Stick)

10 Reviews 8 Pics
  • Prep

    9 m
  • Cook

    1 m
  • Ready In

    15 m
Ciera
Recipe by  Ciera

“Yummy after school/work snack for all chocolate lovers.”

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Ingredients

Adjust Servings

Original recipe yields 10 chocolate bunnies

Directions

  1. Insert a wooden stick into the bottom of each bunny. Line a baking sheet with waxed paper. Place the chocolate chips into a glass bowl, and cook in the microwave until just melted, about 30 seconds. Stir the chocolate until smooth.
  2. Dip each bunny into the melted chocolate until coated on all sides, and place onto the prepared baking sheet. Sprinkle with candy sprinkles to decorate. Place into the freezer until the chocolate has set, about 5 minutes.

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Reviews (10)

Rate This Recipe
Sarah Jo
49

Sarah Jo

I make these every year with my kids. It's great for pretty much any holiday, including Christmas seeing as they make Peeps now for every holiday. It really dosen't matter what kind chocolate you use, we've even used Candy Melts and it turned out fantastic! If you'd rather not use sprinkles, colored sugar works just as well. You can also use wooden skewers for this recipe, too. Just use scissors to cut the tips off of the skewers before you use them. NOTE: These sell really fast at Fundraisers, too!

Christina
20

Christina

These are just too cute! I usually just dip the bottoms of the 'peeps chicks' and dip them into sprinkles, but this was a nice change. I did some with milk chocolate and some with white chocolate, put them into cellophane bags and tied them with pastel ribbon. These are gonna look great in the kids Easter baskets this year! This is one that I'll keep in mind from now on! Thanks for sharing. :)

beccajoy
14

beccajoy

GREAT, EASY recipe! Made these for Easter with my 2 yr old daughter. She had a blast & it was really quick. Just make sure you use wax paper. I didn't have any so I used alum. foil & the bunnies wanted to stick. Will add to my list for other celebrations too.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 70 cal
  • 3%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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