Po' Boy Pie

Po' Boy Pie

5
leaflea51 2

"Very simple and good. Nice to have on hand the ingredients to make it for uninvited guests. Best served warm with a couple scoops of vanilla ice cream."

Ingredients

1 h 15 m servings 317 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Place the peaches into the bottom of the prepared baking dish. In a bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg just until moistened (mixture can be slightly lumpy). Pour the flour mixture over the peaches. Do not stir.
  3. Bake in the preheated oven until golden brown, about 1 hour. Serve warm.

Footnotes

  • Cook's Note
  • This is on old Southern recipe I remember from my childhood. I hope those who try it will enjoy it, too.

Reviews

5

This is almost the same recipe my grandmother always used, except she did not add the vanilla or spices. They add a very nice touch to a classic dessert. I also use peaches in heavy syrup and do...

This was sooo easy! I've made it twice so far, alternating the second time with hommade canned bing cherries. We all loved it with vanilla ice cream.

Really good, simple dish. Easy to make and very yummy!

This is extremely easy to make and tastes great.

I didn't have enough peaches so I put some old mangoes in as well. It was still delicious!