Garlic Mustard Vinaigrette

Garlic Mustard Vinaigrette

18 Reviews 6 Pics
  • Prep

    5 m
  • Ready In

    5 m
Rachell
Recipe by  Rachell

“We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!”

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Ingredients

Adjust Servings

Original recipe yields 1 /3 cup

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Directions

  1. In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.

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Reviews (18)

Rate This Recipe
lutzflcat
31

lutzflcat

This gives you a really bold burst of flavor. Really flavorful and pungent. Made with Splenda, and there was no sacrifice to the taste. Going into my Favorites folder. Thanks for sharing.

Scotdog
31

Scotdog

I wasn't planning on liking this; I don't adore Dijon. But, wow! This is really, really good. I never would have thought that red wine vinegar and mustard would go well together, but yum! My garlic cloves were really big, so I only used 2. Love it, thanks for sharing your recipe.

szivin24
21

szivin24

My family loves garlic so I thought this would be a great recipe to try!! But it was way too vinegar-y and sour! i will try this again but modify the ingredients and hopefully it will turn out

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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