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Garlic Mustard Vinaigrette

Garlic Mustard Vinaigrette

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  • Ready In

Rachell

We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
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Reviews

lutzflcat
31
4/20/2011

This gives you a really bold burst of flavor. Really flavorful and pungent. Made with Splenda, and there was no sacrifice to the taste. Going into my Favorites folder. Thanks for sharing.

Scotdog
31
4/19/2011

I wasn't planning on liking this; I don't adore Dijon. But, wow! This is really, really good. I never would have thought that red wine vinegar and mustard would go well together, but yum! My garlic cloves were really big, so I only used 2. Love it, thanks for sharing your recipe.

szivin24
23
5/30/2011

My family loves garlic so I thought this would be a great recipe to try!! But it was way too vinegar-y and sour! i will try this again but modify the ingredients and hopefully it will turn out