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Garlic Mustard Vinaigrette

Garlic Mustard Vinaigrette

  • Prep

    5 m
  • Ready In

    5 m
Rachell

Rachell

We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
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Reviews

lutzflcat
31

lutzflcat

4/20/2011

This gives you a really bold burst of flavor. Really flavorful and pungent. Made with Splenda, and there was no sacrifice to the taste. Going into my Favorites folder. Thanks for sharing.

Scotdog
31

Scotdog

4/19/2011

I wasn't planning on liking this; I don't adore Dijon. But, wow! This is really, really good. I never would have thought that red wine vinegar and mustard would go well together, but yum! My garlic cloves were really big, so I only used 2. Love it, thanks for sharing your recipe.

szivin24
22

szivin24

5/30/2011

My family loves garlic so I thought this would be a great recipe to try!! But it was way too vinegar-y and sour! i will try this again but modify the ingredients and hopefully it will turn out

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