Pork Tenderloin with Creamy Dijon Sauce

Pork Tenderloin with Creamy Dijon Sauce

57
cupcakes&wine 6

"This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans."

Ingredients

7 h 25 m servings 209 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
  2. Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
  3. Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.

Footnotes

  • Cook's Note
  • I would not cook on High as this will dry the meat out.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

57
  1. 78 Ratings

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Most helpful

Very good easy recipe. I like other reviewers skipped browning the meat. I put all ingrediants in the crock pot and let it cook all day. It was tender and very yummy. It was much like the am...

Most helpful critical

It wasn't horrible but the amazing pork tenderloin recipe from this site is much tastier. Not a bad dinner but nothing to rave about.

Very good easy recipe. I like other reviewers skipped browning the meat. I put all ingrediants in the crock pot and let it cook all day. It was tender and very yummy. It was much like the am...

Very easy and tasty... I skipped browning meat and cooking veggies before adding to the crock pot because I was throwing it together in a hurry on a work-day morning. I don't think that effected...

This was a very tasty slow cooker recipe. I don't think it would be anything I would serve guests, just because you cannot cut it for serving and presentation. The sauce is very good though. I r...

Very Creamy...I added some extra spices because it was a bit bland. I added extra dijon mustard, itailan seasoning, horseradish, and I used chicken stock because I didn't have any white wine

The meat was moist and delicious. I used reduced fat cream of mushroom soup and Philadelphia Cooking Creme Italian Cheese and Herb (instead of sour cream). Perfect!

Made this tonight and it was delicous. Served over red mashed potatoes with a side of asparagus. I accidentally set the crock pot on high and realized about 3 hours into cooking and it still tur...

I made this with cream of chicken and regular mustard, it's all I had on hand. And it was still delish! It smells amazing while cooking and tastes even better. I am definitely sticking this i...

Made recipe as directed but substituted a 3# pork roast for the tenderloins. Cooked on LOW for 8+ hours and it was fall-apart tender. Made plenty of sauce, easily thickened with a bit of corns...

Delish. my tenderloin fell apart and it was more like a shredded pot roast, but the flavor was divine. I used reduced fat cream of mushroom soup and low fat sour cream, but it did not take awa...