Pork Tenderloin with Creamy Dijon Sauce44 Reviews
- Prep: 15 min
- Cook: 7 hr 10 min
- Ready In: 7 hr 25 min
“This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.” - by cupcakes&wine
Original recipe yields 8 servings
- Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
- Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
- Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Amount Per Serving (8 total)
- 209 cal
- 8.9 g
- 6.1 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"Very good easy recipe. I like other reviewers skipped browning the meat. I put all ingrediants in the crock pot and let it cook all day. It was tender and very yummy. It was much like the amazing ..." See morepork tenderloin recipe on here. I think next time I will add a tad more of the dijon mustard to give it a little more kick."
Rx 2 RV
"Very easy and tasty... I skipped browning meat and cooking veggies before adding to the crock pot because I was throwing it together in a hurry on a work-day morning. I don't think that effected the e..." See morend result too much. The only other change I made was to sub 1 clove crushed garlic for the garlic powder. I will definitely make again. Thanks!"
mauigirl.. Intermediate not a
"This was a very tasty slow cooker recipe. I don't think it would be anything I would serve guests, just because you cannot cut it for serving and presentation. The sauce is very good though. I recomme..." See morend my tweaks. I followed step one and then deglazed the browning pan with 1/2 cup wine (instead of 1/4 cup). Then I poured the wine glaze and vegis as directed. I will definitely make this again when I need to put something together early in the day. I served it with mashed potatoes and some stir fried vegis. Rich and satisfying meal on a very busy day. Thanks cupcake!"
Pork Tenderloin with Dijon Marsala Sauce
Easy Pork Tenderloin Tips
Just swipe to see more like this.