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Paleo Slow Cooker Pork Loin

Paleo Slow Cooker Pork Loin

  • Prep

    15 m
  • Cook

    5 h
  • Ready In

    5 h 15 m
thischris

thischris

Paleo. Pork. Goodness.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
  2. Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
  3. Cover; cook on Low until pork is very tender, 5 to 6 hours.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MonoOmoi
394

MonoOmoi

8/1/2011

This is absolutely phenomenal. Best pork roast I've ever had or made! A few notes - I used fresh squeezed orange juice, about 1/4 cup chicken broth instead of bouillon, dried cherries instead of raisins, and skipped the starch. It probably came out a bit more "broth-y" than the original recipe intends, but it was still fantastic! Also, another reviewer mentioned it was too salty for their taste - my husband and I did not notice the salt at all, but perhaps using chicken broth instead of bouillon mitigated the salt content.

LadyB
238

LadyB

6/21/2011

We tried this dish today. I wanted to love it. It has a lot of flavors that I adore. However, my husband and I agree that the recipe came out far too salty. Furthermore, the balance between the fruit taste and the curry was not properly balanced. If we try this again, I will definitely add more raisins and possibly more apple. I would also remove the salt from the ingredient list.

Baking Nana
140

Baking Nana

6/17/2011

I was looking for a recipe that had all the ingredients in the house and this one fit the bill. I was a little hesitant about 3 Tablespoons of Curry - but no worries this was awesome. I didn't have potato starch so I used a litttle bit of cornstarch mixed with cold water but didn't thicken the sauce until the meat was done. I served this with Jasmine rice and steamed green beans. Hubby says that this is "Meat and Potato" guy approved. I will be making this again, for sure. As a side note I used a 4 quart slow cooker and there was more than enough room maybe even a little bit big for this recipe.

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